Some foods should not be kept in the refrigerator but at room temperature. Potatoes, garlic and tomatoes are just some of them.
These foods will be better kept if you do not hold them in the refrigerator:
Angry sauces
Believe it or not, angry sauces can happily live in your pantry for up to three years.
Potato
Colder temperatures adversely affect the taste of potatoes, hold it in a liquid in paper bags. Plastic bags are not good because they retain moisture, which affects the rapid decay of potatoes. Most varieties of potatoes should last up to three weeks.
Bread
Bow
He loves being stored in the original grid bag in which he was bought or anything else that allows air circulation at room temperature. But keep it away from the potato that releases moisture and gases that can adversely affect the onion and cause it to rupture.
Garlic
It will stay in good condition for up to two months if you keep it in the refrigerator at room temperature. Keep it in something that allows air flow.
Tomatoes
Coffee
The cooler creates condensation, which can affect the taste of ground coffee and grain coffee. It is best to store coffee in an airtight container in a pantry.
Winter zucchini
Foods that you should not put into the refrigerator
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